Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for prep cook positions.
Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.Job Requirements:
Responsibilities
Daily vegetable, protein, and sauce prep
Maintain station cleanliness and food safety standards
Support line cooks and chefs with mise en place
Assist with receiving, labeling, and storage
Benefits:
Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.
If you are interested in joining our team, please send us your resume.
We look forward to meeting you!
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