Job Description

Job Details

Multiple locations at 1 Wall street (Printemps) : 

Reports to: Kitchen Leadership

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard

Award Winner, Chef Gregory Gourdet.

ABOUT KENT HOSPITALITY GROUP:

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. 

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary: 

You are responsible for maintaining the par of clean glassware and silverware for the Dining Room and Bar with care and caution. You must work with a warm, knowledgeable & ‘noticeably appreciative’ demeanor. 

CANDIDATE REQUIREMENTS

• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, polishing, bending & standing)
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
• Must be able to work in a variety of sized locations of polish area

JOB RESPONSIBILITIES

• Retrieve washed glassware and silverware from the Dishwashing Team
• Learn and properly operate low temperature dishwasher to ensure all silverware and glassware is properly cleaned.
• Upon retrieval, polish silverware and glassware to the following standards:
• Wares must be clean and dry.
• Wares must be free of fingerprints, smudging and soap residue
• Deliver glass and silverware to the appropriate places for service in the Dining Room and the Bar
• Maintain station cleanliness 
• Stock and Maintain cleanliness of guest facing restrooms during service hours
• Know how to organize and carry a tray properly 

SERVICE RESPONSIBILITIES

• Be warm, knowledgeable and noticeably appreciative
• Act professional and accommodating and always maintain composure 
• Identify and report problems to management immediately 

JOB DUTIES 

• Clock in for your shift (after you have changed into your uniform) 
• Be on duty and in uniform at scheduled time
• Complete side work
• Attend pre-shift meeting, as your scheduled shift requires 
• Implement and follow steps of service
• Complete closing side work
• Complete any necessary closing paperwork
• Clock out for your shift (before you have changed out of your uniform)

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