Job Description

Prep Cook

Location: Brooklyn / NYC
Job Type: Full‑Time or Part‑Time
Compensation: Competitive hourly rate, based on experience

About Red Hook Barrel Yard

Red Hook Barrel Yard is a unique waterfront hospitality destination in Brooklyn, bringing together food, beverage, and events in a high-volume, experience-driven environment. The concept blends indoor and outdoor service, large-scale events, and a dynamic guest experience, with a focus on quality, efficiency, and growth.

About the Role

We are seeking a   reliable, detail‑oriented Prep Cook to support our culinary team with daily food preparation and kitchen organization. The Prep Cook plays a vital role in setting the kitchen up for successful service by executing prep lists accurately, maintaining cleanliness, and following food safety standards.

This role reflects expectations found in   active Culinary Agents prep‑cook listings and   LinkedIn restaurant postings in NYC, particularly in professional, high‑volume kitchens.  

Key Responsibilities

Food Preparation

• Prepare ingredients according to prep lists, recipes, and chef direction
• Wash, peel, cut, portion, and store vegetables, proteins, and other ingredients
• Prepare sauces, dressings, and basic components needed for daily service
• Weigh and portion products to meet recipe and quality standards

Organization & Kitchen Support

• Label, date, cover, and store all prepared food using proper FIFO procedures
• Set up and stock prep areas and assist with station readiness for service
• Communicate shortages, quality concerns, or low pars to chefs or management
• Support inventory organization and restocking as needed

Cleanliness & Food Safety

• Maintain a clean and organized prep area throughout the shift
• Clean and sanitize workstations, tools, and kitchen equipment
• Follow all NYC Department of Health food safety and sanitation standards
• Handle food safely with awareness of allergens and cross‑contamination

Qualifications

• 1+ year of prep cook or kitchen experience preferred
• Basic knife skills and familiarity with kitchen equipment
• Ability to follow recipes and written prep lists accurately
• Strong attention to detail, organization, and cleanliness
• Ability to work efficiently and independently when needed
• Physical ability to stand for long periods and lift up to 30–50 lbs

What We Offer

• Competitive hourly pay based on experience
• Consistent scheduling (full‑time and part‑time opportunities available)
• Opportunities to learn and grow within the kitchen
• A professional, respectful team environment
• Staff meals and dining discounts (where applicable)

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